3

Functionality of emulsifiers in sponge cake production

Year:
2003
Language:
english
File:
PDF, 524 KB
english, 2003
5

The physics of paper

Year:
2006
Language:
english
File:
PDF, 3.71 MB
english, 2006
14

Statistical models of fracture

Year:
2006
Language:
english
File:
PDF, 6.78 MB
english, 2006
19

Morphology and chaetotaxy of the legs of Drosophila melanogaster

Year:
1958
Language:
english
File:
PDF, 1.52 MB
english, 1958
31

Effect of dietary fatty acids on growth of milkfish Chanos chanos fry in brackish water

Year:
1996
Language:
english
File:
PDF, 491 KB
english, 1996
32

Effect of salinity, dietary lipid source and level on growth of milkfish (Chanos chanos) fry

Year:
1998
Language:
english
File:
PDF, 68 KB
english, 1998
34

Artificial diets for milkfish, Chanos chanos (Forsskal), fry reared in seawater

Year:
1988
Language:
english
File:
PDF, 616 KB
english, 1988
36

Structural transitions in scale-free networks

Year:
2003
Language:
english
File:
PDF, 85 KB
english, 2003
40

Creep of a Fracture Line in Paper Peeling

Year:
2007
Language:
english
File:
PDF, 724 KB
english, 2007
47

Dynamic hysteresis in the rheology of complex fluids

Year:
2015
Language:
english
File:
PDF, 5.42 MB
english, 2015